#Slush chikn nuggit skin#
#Slush chikn nuggit full#

But then the Embodiment of Time started taunting him about how the clock is ticking every day. When Chikn first met Bezel, the yellow dog was curious about having all the time in the world. He wears a purple and cyan suit that has the numbers '1 2 3' on it, and has white gloves.īezel is capable of teleporting himself to anywhere.Īs the Embodiment of Time, he is ageless. She stayed up all night and could’ve done a 1000-piece puzzle - with all the pieces flipped over.Bezel appears as a tall, slender humanoid with a cyan clock for a head. Wicca loved it but it was a caffeine bomb. The drink incorporates oats somehow, and we’re not sure how “black beans” figure into it. Really strong green tea flavour, and Wicca didn’t sleep a wink all night. This version was far from that ideal.īlack Bean Matcha ($6.95), a soy-based drink that Wicca ordered hot. The best beef rolls are made with freshly-made pancake that’s soft, chewy, AND crispy all at the same time, with a good balance of filling and sauce. Made up for by the somewhat generous filling. Sliced Beef in Chinese Pancake (aka Beef Roll) ($7.50). Funny how that works with stuff like stews and curries… We actually got most of this food packed up to go because we ordered so much, but in the case of this stewed pork dish, a couple night’s stay in the fridge made this dish BETTER, and substantially increased its depth and flavour. It actually tasted MUCH better as leftovers. The highlight of this combo was definitely the pork. The sides were (clockwise from left): green beans, vegetable medly, marinated root vegetable and fungus medly, and cold firm scrambled eggs with a chunk of tomato that looked like it fell down the stairs. I appreciated the effort to include four sides but they sort just existed, the same way that The Gap exists and is utterly pedestrian and without distinction. Quite a generous serving of tender, fatty pork. We love that Taiwanese meat sauce on rice, but I thought we’d switch it up and try Taiwanese Style Stewed Pork ($10.75). Good thing it reheats well the day after. Tastes really great for the first few pieces, then the guilt and richness set in. Take chicken skin, batter it in the same seasoning as Taiwanese chicken ankles/knees/nuggets, and you get this.

#Slush chikn nuggit skin#

One of our more favourite dishes of the night, Deep Fried Chicken Skin ($5.50). The chili oil on the left was not that flavourful. The one on the right tastes like Guilin chili sauce that’s really salty and imho more suited for cooking rather than as a dipping sauce. Wicca asked for hot sauce, and they gave us two kinds! Too bad they were meh. They went to the trouble of stuffing the intestines with green onion, but they didn’t seem to fry these to order because the outside just wasn’t crispy enough, and most of our food arrived sorta warm, not hot. It takes intestinal fortitude to eat this dish. It came with some pungent garlic paste and sweet soy saucy kind of dip. This pre-cooked quality was evident in this Deep Fried Large Intestine ($7.50). It made me suspect that they have large quantities of already cooked food that they just assemble when the orders come in. This dish (and most of our food) came out quickly…too quickly. Tastes best eaten right away when the chicken is still crispy. In a good fried rice, all the grains should be separated. This was actually one of the less oily fried rice dishes that I’ve had, but it wasn’t spectacular. Take some fried rice and throw in some chicken nuggets. So what do you do when you want fried rice AND fried chicken? You order this Chicken Nugget Fried Rice ($10.99). Like a lot of Chinese restaurants, there are clumsy attempts at classy, sophisticated decor that come off as garish and inconsistent. The scene at this place is mostly late teens, early 20s, slumped in these chairs, constantly on their smartphones while eating big portions of semi-unhealthy Taiwanese food. This place has big stuffed armchairs that have seen better days.

#Slush chikn nuggit full#

We were there around 6:30pm for dinner and it was about half full and service was fairly quick. I’m sure she’ll improve if she sticks to it and gets more experience.Įveryone I’ve talked to says this is more of a late nite hangout type place. But one in particular seemed “green” and tentative. Most of our servers were young and on-the-ball. I guess staff turnaround is high at this place.

The One is ( as Vancity Noms says), Lao Shan Dong‘s “younger, hipper, sister”. The singer from The Presets is such a hunk! The food isn’t particularly well-executed, but the prices are reasonable, portions big, and the service (for our visit) was actually fairly quick and prompt. The One Restaurant is a popular later-ish nite Taiwanese place that I’ve been meaning to try for ages - especially since I discovered that they had deep fried chicken skins.